Purchasing & Delivery Information

How Purchasing Our Bulk Beef Works

Buying beef in bulk is the most rewarding, cost-effective way to feed your family, but the process looks a little different than a standard grocery store run. We believe in 100% transparency, so here is exactly how your beef goes from our Montana pastures to your family freezer.

Step 1. Secure Your Share with a Deposit:

To reserve your beef, you will place a non-refundable deposit through our website. This secures your animal for our upcoming harvest cycle and allows us to schedule your processing slot.

• 1/2 Beef Deposit: $500

• 1/4 Beef Deposit: $250

Step 2. The Harvest & 'Hanging Weight' Calculation:

Once the animal is humanely harvested, it is weighed at our local, artisanal butcher shop before being dry-aged. This is called the Hanging Weight, and it is the standard industry baseline we use to calculate your final price.

Our price is all-inclusive, meaning we completely absorb the butcher's harvest fees, cutting, and vacuum-seal packaging costs so you never get a surprise bill.

• 1/2 Beef: Base price of $9.50/lb hanging weight (Avg. weight: 385 lbs)

• 1/4 Beef: Base price of $9.98/lb hanging weight (Avg. weight: 192.5 lbs)

Step 3. Final Payment & Processing:

After your beef hangs to dry-age for optimal tenderness (usually 14 to 21 days), the butcher custom-cuts and vacuum-seals your individual portions. We will send you your final invoice based on the exact hanging weight, minus your initial deposit. Once the final invoice is paid, your beef is ready for delivery.

Step 4.Regional Delivery & Pickup:

We don't ship nationwide to save you from heavy freight costs. Instead, we bring the beef directly to you via our regional community drop routes. We will coordinate a specific date, time, and location to meet you and transfer your frozen, boxed beef straight into your vehicle,