½ Beef Share. $9.50/lb.
$500 deposit
Take home product: 230-250 lbs.
$3515-$3658. Total Cost
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 10 to 12 cuts
T-Bone & Porterhouse Steaks 10 to 12 cuts
Top Sirloin Steaks: 6 to 8 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
Chuck Roasts: 6 to 8 roasts
Arm Roasts: 2 roasts
Rump Roast: 2 roasts
Sirloin Tip Roast: 2 roasts
Premium Ground Beef: 70 to 90 lbs
Stew Meat: 6 to 8 packs (1 lb each)
Short Ribs: 3 to 4 packs
Brisket: 1 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 6 to 8 packs (great for chicken-fried steak)
A ½ beef share yields roughly 230 to 250 lbs of take-home meat. Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.
½ Beef Share. $9.50/lb.
$500 deposit
Take home product: 230-250 lbs.
$3515-$3658. Total Cost
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 10 to 12 cuts
T-Bone & Porterhouse Steaks 10 to 12 cuts
Top Sirloin Steaks: 6 to 8 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
Chuck Roasts: 6 to 8 roasts
Arm Roasts: 2 roasts
Rump Roast: 2 roasts
Sirloin Tip Roast: 2 roasts
Premium Ground Beef: 70 to 90 lbs
Stew Meat: 6 to 8 packs (1 lb each)
Short Ribs: 3 to 4 packs
Brisket: 1 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 6 to 8 packs (great for chicken-fried steak)
A ½ beef share yields roughly 230 to 250 lbs of take-home meat. Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.
